British travel vloggers Josh and Jase have taken their taste buds on a bold new adventure — right into the heart of Cajun country.
During their recent road trip through Louisiana, the duo dove headfirst into local cuisine, sampling everything from gumbo and jambalaya to crawfish étouffée and spicy boudin.
In their latest episode titled “Brits Eat Cajun Food in Louisiana”, the pair’s reactions ranged from delight to disbelief. “I’ve never tasted anything like this in my life,” Jase said, eyes wide after his first spoonful of gumbo. Josh, meanwhile, powered through a plate of boiled crawfish with messy but enthusiastic effort.
Beyond the laughs and cultural surprises, the video offers a genuine appreciation for the rich flavors and history behind Cajun cooking. Locals even chimed in to give the Brits tips on how to properly peel crawfish and which hot sauces to avoid (or embrace).
The episode has quickly gained traction online, drawing praise for its fun yet respectful take on Louisiana’s culinary heritage.